Over the course of its almost 200-year existence, the Scottish distillery, the Macallan distillers has become a global leader in the production of single malt whiskies. It now appears to be searching for fresh challenges, like perfecting its superb single malt to taste like certain places of the world.

Together with the Roca brothers, they developed the limited edition Distil Your World series, which aims to document specific regions of the world by distilling the essence, spirit, and senses of a particular location into a single malt.

The art, innovation, and vibrant culture of the city served as inspiration for Polly Logan, The Macallan Whiskey Maker, and Michelin-starred chef Joan Roca for The New York version. Matured in a blend of American and European oak barrels, this remarkable single malt reflects the tastes of New York, including apple, peanut brittle, and white chocolate. This single malt was only made in 1,000 bottles.

For more than three centuries, The Macallan the harmony collection rich cacao have called Easter Elchies House, perched on a ridge above the banks of the River Spey, their spiritual home. Alexander Reid founded the first authorized distillery on the estate in 1820, naming it Macallan after an old church that had burned down in the fifteenth century.

Reid had sown barley in the fields surrounding the rented house.

Reid would ferment and distill his extra grains during the sluggish winter days to create whisky, which was either consumed straight from the still or sold to tourists passing through the town.

Currently, the 370 acres that make up the Macallan Estate are 95 percent planted with Minstrel barley (an acre yields around 2.5 tons of barley year, or 1,800 bottles of Macallan the harmony collection amber meadow). To produce a thick, fatty whisky, the distillery also enters into contracts with farmers to buy barley that is high in starch and low in nitrogen.

Following harvest, one of The the Macallan Reflexion two mash tuns is used to malt and mash the barley, a process that can take four to eight hours. The barley is then twice distilled via The Macallan’s copper-pot stills after fermenting with a specially bred yeast. The stills’ copper content minimizes contaminants like sulfur while acting as a catalyst to increase the synthesis of delicious esters.

The oddly tiny stills, which Alexander Tweedie, the production manager, claims are among of “the smallest stills within the Scotch whisky industry,” also yield a whisky that is thick and greasy in taste. After the whisky is distilled, the Macallan a night on earth the journey distillers remove the heads and tails and reserve around 16% of the spirit to age in barrels. This “cut,” one of the highest of any distillery in Scotland, makes for a richer, fuller-bodied whisky.

Condense Your World, New York Version The nose of a single malt is sweet and salty, with hints of white chocolate, fresh rain, peanut brittle, and cherry blossom. Notes of baked apple, raisin, chocolate nuts, maple syrup, and pecans abound on the warm, doughy palate. The medium finish has surprisingly subtle notes of sweet oak.

The most widely consumed whisky worldwide, Scotch is regarded as the best of the best! Scotland is home to five whiskey areas (six if you include the unrecognized Islands), each of which produces unique spirits with distinctive flavors. (The kind of scotch is determined by the grain used.)

Grain whisky employs other grains, such as corn or wheat, while malt whisky is manufactured from malted barley. The term blended scotch refers to a whisky that is typically a combination of whiskies from various distilleries; nevertheless, a single distillery might produce a single malt, which is a unique whisky.

See our treasure trove of unique and difficult to find scotch whiskies, or peruse our remarkable variety of scotch whiskies to discover your new favorite among the Top 10.