Redbreast 15 Year Old Single Pot Still Irish Whiskey

W&A Gilbey Co. was established in 1857 in a basement cellar located in London at the intersection of Oxford Street and Berwick. The company was a wine and spirits dealer that had grown to include Edinburgh, Belfast, and Dublin by the turn of the century.

It also had one of the largest inventorys of whiskey that was maturing. Gilbeys started offering Redbreast, a 12-year-old whiskey, for sale in 1912. The chairman of Gilberys, a keen ornithologist, is credited with coming up with the name, which was a reference to a particular kind of bird called the Robin Redbreast.

Redbreast Irish whiskey 15 Year Old Single Pot Still Irish Whiskey honors its European roots and Gilbey’s legacy to this day. Malted and unmalted barley are combined to create the whiskey, which is then triple-distilled using conventional copper-pot stills after being ground and crushed. Two distinctively Irish methods of making whiskey include the addition of unmalted barley to the mashbill and the custom of triple distillation. whiskey single pot still year

After being distilled, the whiskey is aged in a mix of casks that were once used to age bourbon and Spanish Oloroso sherry. The whiskey is bottled without the use of cold filtering following a 15-year resting period. selling single pot still Irish

15-year-old Redbreast Irish whiskey Single Pot Whisky Advocate gave Still Irish Whiskey 92 points, describing it as bold and masculine. It was also awarded the Double Gold Medal at the San Francisco World Spirits Competition in 2013 and dubbed “Liquid Gold” by Jim Murray’s Whisky Bible. Redbreast 15 was praised by Proof66 as “one of the most perfect whiskeys we’ve ever come across.”

Rich and full, with a well-balanced blend of berry fruits and fragrant fragrances.

Completely smooth and velvety, with the richness of succulent fruit mingled with toasted wood and spices.

lengthy and complex.

Despite the widespread misconception that whisk(e)y was invented by the Scots, Irish whiskey was referenced over a century before its Scottish counterpart.

Irish whiskey was created by the perfume making monks who changed a few ingredients in their recipe.

As long as Irish whiskey is aged for a minimum of three years in wooden casks and has a maximum ABV of 94.8%, it can be created using a variety of grains and procedures and is not subject to many restrictions in order to be deemed “pure.”

If you’d like to peruse our treasure trove of uncommon and difficult to locate Irish whiskey for sale, discover your new favorite among our well-reviewed assortment of “Uisce Beatha.”