Rémy Martin Louis XIII Magnum Cognac

There are many reasons why Louis xiii cognac for sale is special. First, Rémy Martin gathers grapes from the Grande Champagne cru and then distills “on lees,” which refers to the solids left over after pressing the grapes. Rémy Martin is the sole manufacturer to do this, giving the finished product a more concentrated character. This term, which was first produced in 1874, embodies inherited knowledge.

With a larger 1.75-liter version of the fabled crystal decanter and a gold-topped fleur de lys stopper, the Magnum edition is the largest of its kind since it was introduced in 1997. A superb blend of up to 1,200 different eaux-de-vie, Cognac louis xiii is only drawn from Grande Champagne, the region’s best cru of Cognac, and is painstakingly matured inside “Tierçons,” or wood casks. The culmination of many generations of Cellar Masters, a unique relic.

A delightful aroma of flowers, juicy fruits, with hints of spice greets the nose. A length of flavor that goes beyond what cognac means, enhancing the ethereal nectar of dried rose, citrus blossoms, honeysuckle, fruits, jasmine, leather, nutmeg, sandalwood, honey, and wood bark. A deeper eaux-de-vie reveals more distinct flavors and characteristics due to its palate’s complexity. The finish is elegant and lavish.

The Charente region is unquestionably linked to the fabled House of Rémy Martin, which was established in 1724 by the winemaker’s descendent, Rémy Martin. Some of the richest and most productive crus of Grande and Petite Champagne come from this charming corner of the French terroir. These premium vineyards produce some of the most aromatic grapes due to their chalky, light soils.

The six crus (cru is the French word for growth zones) that make up the Cognac region of France are Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bon Bois, and Bois Ordinaire. The region is located on the banks of the Charente River. The region’s best cognac is said to come from the Grande Champagne cru, which spans over 34,000 hectares and is distinguished by its gentle hills and rich, chalky soil. The grapes are perfectly ripened by the optimal conditions of these terroirs, resulting in “an exhilarating bouquet of Fine Champagne.”

The French area of Cognac produces a particular kind of brandy known as cognac for sale.

The French take brandy very seriously, thus cognac producers have to go by a lot of standards in order to avoid being classified as “short” brandies.

The white wine made from the designated grapes (Ugni blanc) must undergo double distillation in a copper pot still before being matured in oak barrels for a minimum of two years. The wood used for the oak barrels can only come from the Limousin or Tronçais forests in France.

The youngest V.S. (Very Special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old) cognacs are the three varieties based on age.

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