In the center of Dublin, Ireland, the Mitchell & Sons Wine Merchants Company was founded in 1805. At the start of the 1800s, the Mitchell family marketed a variety of Irish whiskeys under the brand “Spot.” The company’s practice of painting a colored spot on casks of varying ages gave rise to this term. Mitchell & Sons thereupon began selling whiskeys under the names Blue Spot, Yellow Spot, and Red Spot; however, Green Spot became their most well-known brand. Green spot pot still whiskey​ as of Right Now In the center of Ireland, Irish whiskey is still made. Both malted and unmalted barley are used to make whiskey; they are first mashed and processed in a typical pot still.

After distillation, the whiskey is aged in a blend of European oak barrels that were formerly used to age sherry (25%) and American oak barrels that were previously used to age bourbon (75%). The casks are combined and brought to proof after the whiskey has aged for eight or nine years.

“We have seen a renewed interest and growth in the category over the last few years,” remarks Brian Nation, master distiller of Midleton Distillery, home of green spot whiskey​ “Pot Still Whiskeys define the traditional flavor character of Irish whiskey.”

On the taste, Green Spot Single Pot Still Irish Whiskey is characterized by flavors of citrus, tart apples, plums, and apricots. The aroma of the whiskey is butterscotch, caramel, honeyed oak, pine, and orange. The finish has a hint of ginger and cinnamon and is smooth but also slightly spicy.

This green spot single pot irish whiskey version is the result of an innovative series that finishes the Green Spot whiskey in Montelena Zinfandel barrels. The already fruit-forward whiskey gains a distinct spicy cherry aroma from these barrels. The second wine in the Wine Geese series, Green Spot Chateau Montelena, was introduced in 2015 together with green spot irish whiskey price Chateau Léoville Barton. mitchell son green spot single

Whiskeys aged between seven and ten years are combined to create Chateau Montelena. Finally, it was aged for a year in Chateau Montelena French oak Zinfandel barrels. son green spot single pot

The scent is first sweet oak, then vanilla, butterscotch, and charred wood, with notes of banana and nectarines. With hints of strawberry, butterscotch, and fruit, the palate is sweet and rich.

Despite the widespread misconception that whisk(e)y was invented by the Scots, best Irish whiskey was referenced over a century before its Scottish counterpart. Irish whiskey was created by the perfume making monks who changed a few ingredients in their recipe.

As long as buy premium irish whiskey is aged for a minimum of three years in wooden casks and has a maximum ABV of 94.8%, it can be created using a variety of grains and procedures and is not subject to many restrictions in order to be deemed “pure.” If you’d like to peruse our treasure trove of uncommon and difficult to locate irish whiskey​, discover your new favorite among our well-reviewed assortment of “Uisce Beatha.”