Clase Azul Pink Reposado Tequila

All of the ingredients in Clase Azul tequilas are organic Tequilana Weber Blue agave. Out of almost two hundred agave breeds, this specific species is the only one that can produce tequila. After the agave is collected, Clase Azul spends 72 hours cooking it in vintage brick ovens.

After the cooked piñas are mashed, a certain type of yeast is added. This mixture is left to ferment, and the resulting spirit is then painstakingly double-distilled, twice over, to produce the purest spirit possible. This series of ultra-premium tequilas is sourced from Jalisco, which gives the product a distinct flavor profile.

A unique collectible version of the Chase Azul line is the clase azul reposado tequila Pink. As the official reposado of Clase Azul, $6 from each bottle sold goes toward Grupo de Recuperatión Total Reto, a nonprofit organization that supports Mexican women who have been stricken with the deadly disease of breast cancer. This limited edition has a rich body, a smooth texture, and complex flavors of caramel, oak, vanilla, and cooked agave. It also smells fruity and woodsy.

The Productos Finos de Agave at Nom 1416, located in the Jesus Maria neighborhood of Arandas in the Los Altos Highlands region of Mexico, is where Clase Azul is made. The upscale, 100% genuine tequila Clase Azul is made in Santa Maria Canchesdá, a little village. A hundred and fifty Mexican artisans labor painstakingly by hand to create each bottle.

All of the ingredients in Clase Azul tequilas are organic Tequilana Weber Blue agave. Out of almost two hundred agave breeds, this specific species is the only one that can produce tequila. After the agave is collected, Clase Azul spends 72 hours cooking it in vintage brick ovens.

After the cooked piñas are mashed, a certain type of yeast is added. This mixture is left to ferment, and the resulting spirit is then painstakingly double-distilled, twice over, to produce the purest spirit possible.

The nose is fruity, woodsy, vanilla, and toffee caramel. The flavor profile of the velvety, rich body includes cooked agave, woodsy, fruity, vanilla, and a hint of toffee caramel. There is a nice finish.

Tequila has a nasty reputation, but it’s not just for Saturday night shots. There’s more to the spirit.

According to a local legend, lightning struck an agave cactus in the state of Jalisco before the Nahua tribe sipped its warm nectar, giving rise to this classic Mexican beverage. Look, tequila.

According to Mexican law, tequila must contain 51% Blue agave from the Jalisco region. Tequila is classified into age-groups: extra añejo is the oldest, while blanco, reposado, and añejo are the youngest.

See our treasure trove of rare and difficult to find tequilas, or discover your new favorite in our Top 10 Tequila for sale & mezcal selection.