Clase Azul Añejo Tequila

All of the ingredients in Clase Azul tequilas are organic Tequilana Weber Blue agave. Out of almost two hundred agave breeds, this specific species is the only one that can produce tequila. After the agave is collected, Clase Azul spends 72 hours cooking it in vintage brick ovens.

After the cooked piñas are mashed, a certain type of yeast is added. This mixture is left to ferment, and the resulting spirit is then painstakingly double-distilled, twice over, to produce the purest spirit possible. This series of ultra-premium tequilas is sourced from Jalisco, which gives the product a distinct flavor profile.

Clase Azul Añejo is an ultra-premium clase azul anejo manufactured from Tequilana Weber Blue Agave. Because of the bottle design’s homage to the culture, it is also known as “Edición Indígena-Mazahua” (Mazahua Edition). Its long age period has produced layers of fragrances and a rich amber color.

The Productos Finos de Agave at Nom 1416, located in the Jesus Maria neighborhood of Arandas in the Los Altos Highlands region of Mexico, is where Clase Azul tequila​ is made. The upscale, 100% genuine tequila clase azul ultra-extra anejo is made in Santa Maria Canchesdá, a little village. A hundred and fifty Mexican artisans labor painstakingly by hand to create each bottle.

All of the ingredients in clase azul anejo tequila 750ml are organic Tequilana Weber Blue agave. Out of almost two hundred agave breeds, this specific species is the only one that can produce tequila. After the agave is collected, clase azul extra anejo​ spends 72 hours cooking it in vintage brick ovens. After the cooked piñas are mashed, a certain type of yeast is added. This mixture is left to ferment, and the resulting spirit is then painstakingly double-distilled, twice over, to produce the purest spirit possible.

The nose is surrounded by caramel notes from the slow-cooked agave and overlaid with notes of Mexican vanilla, cinnamon, apples, and almonds. A delicate yet well-balanced blend of cooked agave flavors with subtle notes of caramel, vanilla, and different woods throughout the finish characterizes the tongue.

According to a local legend, lightning struck an agave cactus in the state of Jalisco before the Nahua tribe sipped its warm nectar, giving rise to this classic Mexican beverage. Look, tequila.

According to Mexican law, tequila must contain 51% Blue agave from the Jalisco region. buy tequila online is classified into age-groups: extra añejo is the oldest, while blanco, reposado, and clase azul ultra anejo​ are the youngest.

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