Booker’s ‘Pigskin Batch’ 2020-03 Kentucky Straight Bourbon Whiskey
$410.99
750 mL in size
Proof 127.3 (ABV 63.65%)
*Please be aware that this bottle’s ABV may fluctuate.
The third and last 2020 release of Booker’s uncut and unfiltered bourbons is this cask strength whiskey. It is a large, audacious, and nuanced statement that honors American football and is bottled at 127.3 proof.
Booker’s Pigskin Batch 2020-03 Kentucky Straight Bourbon Whiskey
Booker’s uncut and unfiltered bourbon is offered in small batches every year; each batch is painstakingly aged to perfection and is available when it’s ready. The third and last of them for 2020 is the Pigskin Batch. Crafted from barrels from two production dates that were aged at five separate rickhouse locations, Booker’s whiskey is huge, strong, and complex, with aromas of vanilla and cinnamon. It pays homage to American football by being aged for six years and seven months in fresh American oak and bottled at 127.3 proof. In high school, Booker Noe played kicker and tackle and was a huge football lover.
During the holidays and when he spent time with his son Fred, either kicking and throwing the football or watching games on TV, football became a family activity.
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Booker’s Pigskin Batch Notes on Tasting
Along with notes of nuttiness and barrel char, the nose opens with a plethora of cinnamon, vanilla, and caramel. Along with juicy apple aromas, the palate also contains more caramel, vanilla, and cinnamon. Spice and cinnamon give it a lengthy, toasty finish.
Concerning Booker’s bourbon for sale
Booker Noe, Jim Beam’s grandson, was eager to become 21—not so he could start drinking, but so he could start distilling. Growing up in the center of Kentucky and being a sixth-generation distiller with Beam blood in his veins made it inevitable. After years of service as a Master Distiller, he retired and began bottling his own bourbon as presents for friends and family.
Along the way, he came up with the term “small batch” when he introduced the first batch of his namesake Booker’s Bourbon to the general public in 1988. Today, Booker’s runs under the Jim Beam distillery and is managed by his son Fred. He asked his son, “Fred, make sure they don’t mess with my Booker’s,” after he retired.
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Concerning Bourbon
Few things are more American than bourbon, which can be made anywhere in the United States but is primarily manufactured in Kentucky.
It must be bottled at 40% ABV or greater and contain at least 51% corn. Why don’t we try this American classic bookers bourbon price?
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