At the age of sixteen, Albert Blanton reportedly began working in every department of the Old Fire Copper Distillery, which is now known as Buffalo Trace. He began working as O.F.C.’s superintendent at the age of 20, and he remained there until his retirement in 1952. At his distillery, he pinpointed a particular area of Warehouse H that he thought was ideal for aging Blantons single barrel bourbon, and he would personally choose barrels to bottle for his personal reserve.

A popular brand today, Blanton’s bourbon price still selects individual casks from warehouse H. Duty-free stores used to carry Blanton’s Silver edition single barrel Kentucky straight, however the product is no longer carried. The high-rye mash bill #2 from Buffalo Trace was used in its creation, and it aged for six to eight years before being bottled at 98 proof.

Albert Bacon Blanton was born in the winter of 1881 on a farm not far from Frankfort, Kentucky. Blantons bourbon started as an office boy at the Old Fire Copper Distillery, also known as O.F.C. Distillery, when he was sixteen years old. Blanton bourbon near me apparently worked in every section of the distillery during the ensuing years. He began working as O.F.C.’s superintendent at the age of 20, and he remained there until his retirement in 1952.

Similar to E.H. Taylor, his mentor, Where to buy Blanton’s bourbon near me was a conventional bourbon aristocrat, dedicated to the creation of Kentucky straight bourbon whiskey. At his distillery, Blanton found a particular area of Warehouse H to be ideal for aging bourbon, and he would personally choose barrels to bottle for his personal reserve.

Leading the assault on the nose are notes of caramel, vanilla, spice, and somewhat dried fruit. With tropical undertones, orchard fruit, and baking spices, the palate is subtly sweet. A harmonious blend of sweetness and spice abounds in the lengthy, silky finish.

Bourbon is one of the quintessential American products; while it is primarily made in Kentucky, it may be manufactured anywhere in the country.

It needs to be bottled at 40% ABV or higher and manufactured with at least 51% maize. So why not give this timeless American recipe a shot?

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