A classic Mexican alcohol made from agave is called tequila. Tequila is technically a kind of mezcal, but it can only be produced from blue agave in and around the Mexican state of Jalisco. The “piñas,“ or agave hearts, are typically crushed by a big Tahona stone after being cooked above ground.

Tequila comes in different varieties: blanco, which is unaged; reposado, which is slightly matured for two months to a year; Añejo, which is matured for two years; and Extra Añejo, which is matured for at least three years. Just one Tequila. Two tequilas. Tequila three times. Four. Discover tequila’s huge globe and more.

Not sure where to begin? View our selection of the Best Tequila and Mezcals for sale.