“Uisce betha,” which translates to “water of life” in Gaelic, is another term for Irish whiskey. The origin of Erin’s wonderful export is shrouded in legend. However, one could counter that the distillation process was repurposed for the much superior purpose of creating spirits as a result of the desires of medieval monks to create perfumes. Above all, Irish whiskey.

Irish Whiskey is the legal term for Irish whiskey brands that is born and grown in Ireland. The only further specifications are that it must mature for a minimum of three years and be distilled to an ABV of no more than 94.8%.

Single-pot still is one of the favored ways to make Best Irish Whiskeys, but you’ll be well served to obtain any expression given the growing popularity of the drams. Slainte!